Francis Ford Coppola Winery - Wine Dinner Menu

Restaurant DeGolyer
Wednesday, February 29th, 7 p.m.

Passed Hors D'eouvres
Passed Escargots A La Bourguignon en Brioche
Pork Tenderloin Sweet Potato Pancake-Honey Butter
Paired with Francis Coppola Sauvignon Blanc and Sophia Blanc de Blancs

1st Tribute
Poached Alaskan Salmon with Sauteed Watercress and Caper Butter
Paired with Directors Cut Chardonnay

2nd Tribute
Crisp Supreme of Duck
California Early Spring Ramps, Baby Greens and Balsamic Poached Currants
Paired with Director's Cut Pinot Noir

3rd Tribute
Charred and Crusted Rack of Lamb
Purple Majesty Puree and Sauteed Salsify, Pomegranate Merlot Reduction
Paired with Director's Merlot

4th Tribute
Chocolate Pate - Done Two Ways
Peanut Butter- Pistachio and Belgian Valrhona
Paired with Director's Cut Cabernet Sauvignon

Brought to you by:
Jay Koeller - FFC Winery
Executive Chef James Sparks
Service Director Luis Elizalde

Limited Seating - $89.oo per person - Reservations Required